Topic: Restaurant Analytics

Why micro-segmentation matters in a post-COVID world

If you are a brand marketer or member of a customer analytics team, you might already use micro-segmentation as a way to reach and engage your best customers efficiently.

How data and technology continue shaping the future of restaurant success

Take ownership of the relationship with your diners

Two steps that measurably improve the diner experience

Food delivery: who owns the customer?

Three ways to deepen relationships through diner data collection

Quick service restaurants are ravenous for big data

From custom data solutions to turnkey apps, quick service restaurants rely on data to grow their businesses